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sustainably sourced and ethically crafted, our açaí and pitaya come straight from Brazil
Açaí the Oola way
Our açaí is what it should be—creamy, smooth, and packed with real flavor. We go straight to the source and choose ingredients that are responsibly grown, ethically sourced, and made with care from farm to bowl. Because better ingredients don’t just taste better—they do better.
Our açaí comes straight from the source—Brazil. It’s blended to preserve its naturally rich texture and vibrant taste. You’ll taste the difference in every spoonful.
Our açaí farmers are known for their deep commitment to sustainable farming, community development, and high-quality, natural ingredients. 
Our mission goes beyond just great taste—we prioritize environmental preservation,
fair labor practices, and social impact to bring you
the very best.
At Oola Bowls®, we believe sweetness should come with intention. That’s why we choose nature’s sweeteners and minimally processed ingredients to create delicious bowls, blends and drinks that do more for your body and your day.
We use whole fruit like bananas, blueberries, strawberries, pineapple, apples, and kiwi in our bowls to add fiber, vitamins, minerals, and antioxidants. Fruit also has a lower glycemic impact than refined sugar thanks to its natural fiber and water content.
We use pure, raw honey as a topping for added sweetness and a superfood boost since it’s the only sweetener that contains antimicrobial and anti-inflammatory properties.
Agave, which comes from extract sap of the agave plant, is a great vegan option with a classic, neutral flavor. It also has the lowest glycemic index of sweeteners, giving it a gentler effect on blood sugar. Because it’s 1.5x sweeter than regular sugar, we use just a drizzle because a little goes a long way.
Maple syrup comes from the sap of maple trees, boiled down to create a syrup with a caramel-like flavor that adds rich sweetness as a bowl topping. It’s another great plant-based option for vegan customers. It also contains antioxidants and trace minerals like manganese and zinc.
Demerera sugar comes from the sugar cane plant. We choose demerara sugar over highly refined white sugar as an added sweetener in our açaí and pitaya bases for its more natural profile and subtle, richer flavor. It’s less processed and free from bleaching or additives.
Our commitment to environmental sustainability is rooted in every step of our production process. With a focus on combating climate change, we implement sustainable farming that respects natural ecosystems, protects water resources, and reduces greenhouse gas emissions.
We also adopted a comprehensive approach to waste management, prioritizing the reduction, reuse, and recycling of packaging and continually seeking new solutions for the responsible disposal of non-recyclable waste and organic waste.
Our açaí is more than farming. We also maintain a profound commitment to the communities that help bring our products to life.
Our açaí farming partner is associated with over 900 local açaí producers across the Amazon, ensuring that their work is not only sustainable but also transformative for local economies.
Scoop. Earn. Repeat.
Unlock the rewards of balanced living with every açai bowl—because feeling balanced feels better.
Scoop. Earn. Repeat.
Unlock the rewards of balanced living with every açai bowl-because feeling balanced feels better.
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© 2025 Oola Bowls, LLC. All Rights Reserved.
© 2025 Oola Bowls, LLC. All Rights Reserved.
